Plant-Based Mediterranean

Vegetarian Mediterranean Recipes

Enjoy all the health benefits of the Mediterranean diet with these delicious plant-based recipes. High in protein, fiber, and flavor.

Plant-Based Mediterranean Eating

The traditional Mediterranean diet is naturally plant-forward, with small amounts of meat consumed mainly on special occasions. These vegetarian recipes capture the essence of Mediterranean eating while being completely meat-free.

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High Fiber

Promotes digestion and satiety

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Plant Protein

Complete proteins from legumes and grains

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Heart Healthy

Lower cholesterol naturally

Plant-Based Protein Sources

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Legumes

15g per cup (cooked)

  • β€’ Chickpeas
  • β€’ Lentils
  • β€’ White beans
  • β€’ Fava beans
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Dairy & Eggs

6-20g per serving

  • β€’ Greek yogurt
  • β€’ Feta cheese
  • β€’ Parmesan
  • β€’ Eggs
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Nuts & Seeds

5-10g per serving

  • β€’ Almonds
  • β€’ Walnuts
  • β€’ Chia seeds
  • β€’ Hemp seeds
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Whole Grains

6-8g per cup (cooked)

  • β€’ Quinoa
  • β€’ Farro
  • β€’ Bulgur
  • β€’ Oats

πŸ’‘ Tips for Protein

  • β€’ Combine grains and legumes for complete proteins
  • β€’ Greek yogurt provides 20g protein per cup
  • β€’ Quinoa is a complete protein grain
  • β€’ Include eggs several times per week
  • β€’ Nuts and seeds add protein to any meal

πŸ”„ Meal Ideas

  • β€’ Buddha bowls with quinoa and roasted vegetables
  • β€’ Lentil soups with crusty bread
  • β€’ Spinach and feta pies (spanakopita)
  • β€’ Caprese salads with fresh mozzarella
  • β€’ Hummus plates with cruditΓ©s

Love These Vegetarian Recipes?

Get more plant-based recipes in our complete meal plan.

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