Mediterranean Vegetable Frittata
Fluffy egg frittata loaded with vegetables, feta, and herbs.
🥘 Ingredients
Filling
- 8 large eggs
- 1/4 cup milk or cream
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
📝 Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Whisk eggs and milk in a large bowl. Season with salt and pepper.
- 3
Heat olive oil in an oven-safe skillet over medium heat. Add spinach and cook until wilted.
- 4
Add sun-dried tomatoes and olives. Pour egg mixture over vegetables.
- 5
Sprinkle feta cheese and basil on top. Cook for 3-4 minutes until edges set.
- 6
Transfer to oven and bake for 12-15 minutes until golden and set.
📊 Nutrition Facts
Per serving
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