snackvegetarianveganquick
Mezze Hummus Plate
Creamy homemade hummus with warm pita, olives, and fresh vegetables.
⏱️
Prep Time
10 min
🍳
Cook Time
0 min
👥
Servings
6
📊
Difficulty
easy
🥘 Ingredients
Hummus
- 2 cans (15 oz each) chickpeas, drained
- 1/4 cup tahini
- 1/4 cup olive oil
- 3 cloves garlic
- 1/4 cup lemon juice
- 1/2 tsp cumin
- Salt to taste
- 2-3 tbsp ice water
- Paprika for garnish
Serving
- Pita bread, warmed
- Cherry tomatoes
- Cucumber slices
- Kalamata olives
- Fresh parsley
📝 Instructions
- 1
Place chickpeas in a food processor. Process until smooth and creamy.
- 2
Add tahini, olive oil, garlic, lemon juice, cumin, and salt. Process until smooth.
- 3
With processor running, slowly add ice water until hummus is very smooth.
- 4
Transfer to a serving bowl. Drizzle with olive oil and sprinkle with paprika.
- 5
Serve with warm pita bread and fresh vegetables for dipping.
📊 Nutrition Facts
Calories180
Protein8g
Carbohydrates22g
Fat9g
Fiber6g
Per serving
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