Mediterranean diet recipe: Mediterranean Couscous Salad Bowl
lunchvegetarianmeal-prepquickhigh-fiberbeginners

Mediterranean Couscous Salad Bowl

Fluffy couscous tossed with chickpeas, feta, and lemon dressing makes a light Mediterranean diet lunch. Easy meal prep for busy weekdays today.

⏱️
Prep Time
15 min
🍳
Cook Time
5 min
👥
Servings
4
📊
Difficulty
easy

🥘 Ingredients

Salad

  • 1 cup couscous
  • 1 can chickpeas, drained
  • 1 cucumber, diced
  • 1 cup cherry tomatoes
  • 1/2 cup crumbled feta
  • 1/4 cup red onion
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • Fresh parsley

📝 Instructions

  1. 1

    Prepare couscous according to package directions. Fluff with a fork and cool slightly.

  2. 2

    Combine couscous, chickpeas, cucumber, tomatoes, onion, and feta in a bowl.

  3. 3

    Whisk olive oil and lemon juice. Pour over salad and toss well.

  4. 4

    Garnish with parsley and serve chilled or at room temperature.

📊 Nutrition Facts

Calories320
Protein12g
Carbohydrates42g
Fat12g
Fiber7g

Per serving

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