Mediterranean diet recipe: Crispy Mediterranean Roasted Chickpeas
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Crispy Mediterranean Roasted Chickpeas

Crunchy roasted chickpeas with cumin and paprika are a high-fiber Mediterranean diet snack. Easy to bake at home and perfect for meal prep today.

⏱️
Prep Time
5 min
🍳
Cook Time
35 min
👥
Servings
4
📊
Difficulty
easy

🥘 Ingredients

Chickpeas

  • 2 cans chickpeas, drained and dried
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt to taste

📝 Instructions

  1. 1

    Preheat oven to 400°F. Pat chickpeas very dry with paper towels.

  2. 2

    Toss with olive oil, cumin, paprika, garlic powder, and salt on a baking sheet.

  3. 3

    Spread in a single layer and roast 30–35 minutes, shaking pan halfway, until crispy.

  4. 4

    Cool 5 minutes before serving. Store in an open container to stay crunchy.

📊 Nutrition Facts

Calories185
Protein8g
Carbohydrates24g
Fat7g
Fiber7g

Per serving

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