Homemade Baba Ganoush Platter

Name: Homemade Baba Ganoush Platter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 large eggplants; 3 tbsp tahini; 2 cloves garlic; 3 tbsp lemon juice; 2 tbsp olive oil; Salt and smoked paprika; Warm pita bread; Carrot sticks; Cucumber slices; Cherry tomatoes; Olives

Smoky roasted eggplant dip with pita and crisp vegetables fits the Mediterranean diet perfectly. An easy homemade lunch you can share today.

⏱️

Prep Time

15 min

🍳

Cook Time

35 min

👥

Servings

📊

Difficulty

easy

🥘 Ingredients

Dip

2 large eggplants
3 tbsp tahini
2 cloves garlic
3 tbsp lemon juice
2 tbsp olive oil
Salt and smoked paprika

Serve

Warm pita bread
Carrot sticks
Cucumber slices
Cherry tomatoes
Olives

📝 Instructions

1
Roast whole eggplants at 425°F for 35 minutes until collapsed and charred. Cool and scoop out flesh.
2
Blend flesh with tahini, garlic, lemon juice, and salt until smooth.
3
Transfer to a bowl, drizzle with olive oil, and sprinkle paprika.
4
Serve with pita and raw vegetables for dipping.
💡 Tip: Char the eggplant directly over a flame for extra smokiness.