Mediterranean diet recipe: Mediterranean Lentil Salad for Weight Loss
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Mediterranean Lentil Salad for Weight Loss

Protein-rich lentil salad with tomatoes, herbs, and olive oil is ideal for the Mediterranean diet. Light, filling, and easy to pack for lunch today.

⏱️
Prep Time
15 min
🍳
Cook Time
25 min
👥
Servings
4
📊
Difficulty
easy

🥘 Ingredients

Salad

  • 1 cup green lentils
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, minced
  • 1/4 cup parsley
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard

📝 Instructions

  1. 1

    Simmer lentils in salted water 20–25 minutes until tender but not mushy. Drain and cool.

  2. 2

    Whisk olive oil, vinegar, and mustard for dressing.

  3. 3

    Combine lentils, tomatoes, cucumber, onion, and parsley.

  4. 4

    Toss with dressing and serve chilled or at room temperature.

    💡 Tip: Keeps well in the fridge for 4 days—great for meal prep.

📊 Nutrition Facts

Calories245
Protein14g
Carbohydrates32g
Fat8g
Fiber12g

Per serving

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