Spanakopita (Greek Spinach Pie)
Crispy phyllo pastry filled with spinach, feta, and herbs.
🥘 Ingredients
Filling
- 1 lb (450g) spinach, frozen and thawed
- 1 cup feta cheese, crumbled
- 1/2 cup ricotta cheese
- 2 large eggs
- 4 green onions, chopped
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1/4 tsp nutmeg
- Salt and pepper to taste
Assembly
- 1 package phyllo dough (thawed)
- 1 cup butter, melted
- Sesame seeds (optional)
📝 Instructions
- 1
Squeeze all excess moisture from spinach. Place in a large bowl.
- 2
Add feta, ricotta, eggs, green onions, dill, parsley, nutmeg, salt, and pepper. Mix well.
- 3
Preheat oven to 375°F (190°C).
- 4
Brush a 9x13 inch baking dish with melted butter. Layer 5-6 sheets of phyllo, brushing each with butter.
- 5
Spread spinach filling evenly. Top with remaining phyllo sheets, brushing each with butter.
- 6
Score the top into squares. Sprinkle with water or sesame seeds. Bake for 45 minutes until golden.
📊 Nutrition Facts
Per serving
More snack Recipes
Mezze Hummus Plate
Creamy homemade hummus with warm pita, olives, and fresh vegetables.
Mediterranean Bruschetta
Crispy bread topped with fresh tomatoes, basil, and balsamic glaze.
Homemade Tzatziki Dip (5 Minutes)
Creamy Greek tzatziki with cucumber and dill is the perfect Mediterranean diet snack or dip. Easy to whip up in 5 minutes—make a batch today.