Easy Mediterranean Shakshuka for Beginners
Simmer eggs in spiced tomato sauce for a classic Mediterranean diet breakfast. An easy one-pan meal ready in 25 minutes—try cooking it today.
🥘 Ingredients
Sauce
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (28 oz) crushed tomatoes
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper
Finish
- 6 large eggs
- 1/4 cup crumbled feta
- Fresh parsley
- Crusty bread for serving
📝 Instructions
- 1
Heat olive oil in a large skillet over medium heat. Sauté onion and pepper 5 minutes until softened.
- 2
Add garlic, cumin, paprika, and tomatoes. Simmer 10 minutes, stirring occasionally, until sauce thickens.
- 3
Make 6 wells in the sauce and crack an egg into each. Cover and cook 5–7 minutes until whites are set.
💡 Tip: Cover the pan for even egg cooking without flipping.
- 4
Sprinkle with feta and parsley. Serve directly from the skillet with bread.
📊 Nutrition Facts
Per serving
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