Mediterranean Stuffed Chicken Breast
Chicken breasts stuffed with spinach, feta, and sun-dried tomatoes are a show-stopping Mediterranean diet dinner. Easy enough for a weeknight today.
🥘 Ingredients
Stuffed Chicken
- 4 chicken breasts
- 1 cup spinach, wilted
- 1/2 cup crumbled feta
- 1/4 cup sun-dried tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Kitchen twine
📝 Instructions
- 1
Cut a pocket in each chicken breast without slicing through.
- 2
Stuff with spinach, feta, and sun-dried tomatoes. Secure with toothpicks or twine.
- 3
Season outside with Italian seasoning, salt, and pepper. Sear in olive oil 3 minutes per side.
- 4
Bake at 375°F for 18–20 minutes until internal temperature reaches 165°F.
📊 Nutrition Facts
Per serving
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