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Baked Mediterranean Chicken Thighs

Name: Baked Mediterranean Chicken Thighs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 chicken thighs; 1 can artichoke hearts; 1/2 cup Kalamata olives; 1 lemon, sliced; 2 cups baby potatoes, halved; 3 tbsp olive oil; 2 tsp oregano; 4 cloves garlic

Sheet-pan baked chicken with olives, artichokes, and lemon is pure Mediterranean diet comfort. Easy cleanup and dinner ready in 35 minutes today.

⏱️

Prep Time

15 min

🍳

Cook Time

35 min

👥

Servings

📊

Difficulty

easy

📝 Instructions

1
Preheat oven to 425°F. Arrange chicken, potatoes, artichokes, olives, lemon, and garlic on a sheet pan.
2
Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
3
Roast 35 minutes until chicken reaches 165°F and potatoes are tender.
4
Rest 5 minutes and serve directly from the pan.